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Founded in 1977, the Alameda Food Bank is a non-profit organization that offers assistance to the Alameda community by providing nourishing food in a compassionate and respectful manner with the support of dedicated volunteers and local partners. We do this by operating a food distribution center that allows individuals in need to obtain the food they need to feed themselves and their families. We also set up mobile pantries at Alameda Housing Authority facilities and donate food to Alameda organizations serving the homeless. Our staff and volunteers strive to make the experience convenient and comfortable for all those who seek our help. Our generous community donates funds and food to help us meet the needs of our clients.

The Mission of Clark County Food Bank is to Alleviate Hunger and Its Root Causes. The first half of this two part mission is to Alleviate Hunger and we do this through our Food Distribution program. This program distributes over 10,000 emergency food boxes to approximately 33,000 people per month through our 29 partner agencies. The second half of our mission is the Root Cause work. We touch the root causes of food insecurity through our Nutrition Education program. This program teaches Cooking Matters Curiculum through hands on classroom courses. These courses help individuals acquire the skills and confidence to cook affordable and nutritious food at home. They are taught in various locations around Clark County in English and Spanish. We also reach youth through our Student Nutrition and Cooking (SNAC) program. We hold classes in partnership with Boys & Girls Club, Juvenile Recovery Court and Rocksolid Teen Center.

Dare to Care Food Bank's mission is to end hunger in Kentuckiana through partnerships, innovative programs, and community engagement.

Food Bank of Alaska is dedicated to eliminating hunger in Alaska by obtaining and distributing food to nonprofit agencies feeding hungry people and through anti-hunger leadership. We believe that no one deserves to be hungry.

Three Square provides wholesome food for hungry people, while passionately pursuing a hunger-free community.

We believe that all deserve adequate food, housing, and respect. We assist our neighbors in obtaining basic needs that affirm their human dignity and worth. We make sure that our neighbors have food on their tables and roofs over their heads.We serve clients in Washington State's Greater North Seattle, including Shoreline, Lake Forest Park, Bothell, and Kenmore.

Our mission is to provide comprehensive and compassionate HungerCare whenever and wherever it is needed to safeguard the health, well-being and productivity of food-insecure Kansas families and their children, as well as senior citizens, the homeless and the chronically ill and impoverished among us.

The FEED Foundation is a non-profit organization dedicated to raising awareness and funds to ensure nutritious school meals for all children as a first step to improving the global food system. In partnership with FEED Projects, LLC, the FEED Foundation has provided over 50 million school meals to children in the developing world through the United Nations World Food Progam school feeding operations.

The people of Hawaii are one ohana. The Hawaii Foodbank provides food so that no one in our family goes hungry. We work to gather food and support from our communities. We then distribute food through charitable agencies to those in need. Our mission is from the heart, and we will fulfill our mission with integrity, humanity and aloha.

The Food Depot is committed to ending hunger in Northern New Mexico. As the food bank for nine Northern New Mexico counties, The Food Depot provides food to 135 not-for-profit agencies including emergency food pantries, hot meal programs, homeless shelters, youth programs, senior centers, homes for the mentally disabled and shelters for battered persons. This service enables these agencies to stay focused on their primary missions such as sheltering homeless families, providing hot meals to the homebound and offering life skills development to youth. The food bank distributes an average of 300,000 pounds of food and household products each month, providing more than 400,000 meals to people in need, the most vulnerable of our community - children, seniors, working families and those in ill health.

The Foodbank of Santa Barbara County is ending hunger and transforming the health of Santa Barbara County through good nutrition.

The Foodbank's mission is to provide highly nutritious food to the community's hungry citizens and to ensure that no individual go hungry, not even for a single day. 68% percent of the food recipients are hungry children, 19% are hungry seniors, and 13% to hungry adults. The Foodbank has been providing food to impoverished children, families, and seniors residing in Los Angeles County since 1975, with a dominate focus on the poorest of the poor neighborhoods including downtown Los Angeles, Compton, San Pedro, South Central, Watts, and North Long Beach. The Foodbank solicits wholesome donations of nutritious food from the food industry and channels these products to charitable community organizations supporting low income individuals. The Foodbank of Southern California is a principal front end food provider to hundreds of community-based agencies who feed the hungry children, families and seniors. The Foodbank aids community-based organizations who are independently be unable to handle the logistics of transportation, space and refrigeration. The Foodbank's network receives food for emergency and non-emergency food programs such as shelters for abused children and women, crises centers, day care centers for children and seniors, senior centers, emergency box programs, soup kitchens, and food pantries. The agency is a vital link in the continuum of care that facilitates the needs of low-income people in our community. There are over 700 community-based agencies in The Foodbank's network. The small agencies may each feed 20 to 50 people, 5 days a week, while the larger agencies may each feed up to 1,500 people, 1 to 5 days each week. Hunger exists in every corner of Los Angeles County, exacting a physical, psychological, social and economic to afflicted children, families, and seniors. Unfortunately, the demand for emergency food assistance in Los Angeles County has increased every year during The Foodbank's 35-year history. Despite the growth in provision of services, as a feeding agency, The Foodbank is faced with providing increased service delivery to more people than was ever anticipated. Meanwhile, there is a continuous decrease in the already limited government support to transport and distribute food to our disadvantaged constituency. Impoverished families typically have enough money for only one week worth of food for the entire month. A U.S. Bureau of Labor Statistics study found that an average American family spends 13 percent of their income on food. For a family of five, with an income of $22,000, after taxes, this would leave them with $178 for their monthly food budget. That's just a little more than a dollar a day per person. In contrast, the U.S. Department of Agriculture's most conservative suggested food budget, The Thrifty Food Plan, proposes that a family of this size should be spending at least $149 a week on food. The Living Wage project, based out of Penn State University, believes that number should be even higher. According to their formula, a family of this size should have a weekly food budget of $172.