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City Harvest exists to end hunger in communities throughout New York City. We do this through food rescue and distribution, education, and other practical, innovative solutions.

Northwest Harvest is a food justice organization in Washington state. We build partnerships in communities across Washington to get food where it’s needed most. We provide an average of two million meals each month through our statewide network of more than 350 food banks, meal programs, schools, and community-based organizations. Part of a justice-centered movement, we advocate to change inequitable policies, practices, and institutions that perpetuate hunger and poverty. Together, we ensure communities across our state can access the nutritious food they want and need to thrive.

To eliminate hunger and its root causes… because no one should be hungry.

The World Food Programme is the food assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security.

Our mission is to end hunger in southwestern Wisconsin through community partnerships.

The North Texas Food Bank passionately pursues a hunger-free community.

To nourish hungry people and lead the community in the fight against hunger.

To end hunger one nourishing meal at a time and to co-create a sustainable community where everyone thrives.

Leading the Northern Illinois community in solving hunger by providing nutritious meals to those in need through innovative programs and partnerships.

The pantry provides emergency and routine food assistance to Eastland County residents, distributing groceries (nonperishables and basic staples) on scheduled distribution days to support low-income families and individuals in the local community.

Beyond Hunger's mission is harnessing the power of communities to end hunger.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.