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Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

The mission of the Food Bank For New York City is to end hunger by organizing food, information and support for community survival and dignity.

Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

CAFB feeds those who suffer from hunger in Washington Metropolitan area by acquiring food and distributing it through a network of member feeding programs; and to educate, empower and enlighten the community about the issues surrounding hunger and nutrition.

Armed with a caravan of cooks, mobile pits, kitchens and volunteers, Operation BBQ Relief delivers the healing power of BBQ in times of need, feeding first responders and communities affected by natural disasters along with year-round efforts to fight hunger through The Always Serving Project® and Camp OBR™ programs.

EHP provides emergency food, clothing, household essentials and case‑management/support services to families and individuals experiencing economic or personal hardship in East Palo Alto, Menlo Park and nearby communities. The program focuses on meeting immediate basic needs while offering referrals and advocacy to help neighbors regain stability and independence.

The Pollinator Partnership is the largest organization in the world dedicated exclusively to the protection and promotion of pollinators and their ecosystems. Birds, bats, bees, butterflies, beetles, and other small mammals that pollinate plants are responsible for bringing us one out of every three bites of food. They also sustain our ecosystems and produce our natural resources by helping plants reproduce. Without the actions of pollinators agricultural economies, our food supply, and surrounding landscapes would collapse. Pollinator Partnership's mission is North American in scope, conducting programs and projects in the US, Canada, and Mexico.

To end hunger one nourishing meal at a time and to co-create a sustainable community where everyone thrives.

We will end hunger by efficiently procuring and distributing food and essentials to the hungry, through our programs and partner agencies.

TASK feeds those who are hungry in the Trenton area and offers programs to encourage self-sufficiency and improve the quality of life of its patrons.

Our mission is to end hunger in southwestern Wisconsin through community partnerships.

Our mission at Farm Lot 59 is to incubate and inspire the culture of urban farming in our community through education, food accessibility, and by serving as a model of regenerative agriculture practices. We envision a world where our farm is a hub for connection and hands-on learning — a place where you can learn how to grow your own food, explore healthier ways of living, and discover pathways to meaningful local work. Through our Farm to Food Bank program, we provide fresh, nutrient-rich vegetables to our neighbors in need. Our social enterprise flower shop helps fund this work, turning the beauty of our farm into support for the community. And through outdoor education programs, we invite students, volunteers, and visitors to dig in, learn new skills, and see what’s possible in urban farming. We believe in cultivating a healthier, more resilient future — a future where everyone has access to fresh food, opportunities for meaningful work, and the tools to live sustainably. Everything we do is grounded in the principles of responsible agriculture, hands-on education, and creating equitable access to fresh, nourishing food for our entire community.