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The South Plains Food Bank, Inc. was founded in 1983. Through its various programs, the South Plains Food Bank, Inc. has become a humanitarian resource with responsibility for securing, growing, processing and/or distributing food to charitable organizations and persons in need. The South Plains Food Bank, Inc. strives to be a model for community partnerships and a catalyst for social change by providing opportunities for persons to break out of the poverty cycle. The South Plains Food Bank, Inc. is a member of Feeding America and the Feeding Texas Food Bank Networks.

Food Bank For Monterey County's mission is to lead community efforts in the awareness and elimination of hunger in Monterey County.

The Giving Plate, Inc. operates under a simple mission of "feeding the hungry today with compassion and hospitality."

To Provide Well Balanced Nutritional Food For Children On The Weekends And School Breaks Throughout The Year. By Providing Meals To Quali Fying Children, We Offer Support And Relief To Families In Need.

Disabled But Not Really (DBNR) advocates for the disabled community by raising awareness about Spinal Cord Injury (SCI), promoting mental and physical wellness, and engaging diverse audiences through local and national events. People deserve to know they are more than their circumstances.

The CTFP has a single Mission: To feed the body, mind & soul.

TO ABOLISH FOOD DESERTS IN UNDERSERVED LOW-INCOME COMMUNITIES, CREATE THE NEXT GENERATION OF FARMERS, AND PROVIDE HEALTHY FRESH PRODUCE TO THE UNDER REPRESENTED POPULATION. THROUGH EDUCATION, THE GOAL OF THE TERRACE FOUNDATION IS TO TEACH THE CHILDREN AND ADULTS TO LIVE SUSTAINABLY, OWN THEIR FOOD SUPPLY, AND DEFEAT FOOD RELATED ILLNESSES SUCH AS DIABETES, HEART DISEASE, AND STROKES.

The Sam Day Foundation advances research for childhood and young adult cancers and facilitates wellness-centered support and experiences so kids with cancer can survive and live well

To strengthen our community by inspiring and empowering diverse youth, ages 4-14, to dream BIG and BELIEVE they can achieve anything in life by exposing them, their parents, and community members to safe, fun, interactive, recreational, and educational learning environments as well as child development workshops, volunteering, and hands-on activities.

Alleviating malnutrition and hunger in children through education and awareness.Chefs for Kids advocates childhood malnutrition through partnered programs that directly impact children's understanding of food. This is done by providing youth with fresh healthy food options and education. It is a fact that education is the key to long-term health and success.

THE PURPOSE OF THE CENTER FOR FARMWORKER FAMILIES IS TO PROMOTE AWARENESS ABOUT THE DIFFICULT LIFE CIRCUMSTANCES OF BINATIONAL FARMWORKER FAMILIES WHILE PROACTIVELY INSPIRING IMPROVEMENT IN BINATIONAL FAMILY LIFE BOTH IN THE UNITED STATES AND IN MEXICO.

To provide nutritious food of their choice to those seeking our help, with minimum barriers.