Search Nonprofits

Feeding America Eastern Wisconsin is the leading hunger-relief organization in the state, operating food banks in Milwaukee and the Fox Valley. Together with their members, they are providing healthy and nutritious food to those who face hunger. They are also developing innovative solutions to improve the health of their communities.

Our mission is to lead a unified effort for a hunger-free Texas. We move millions of hungry Texans toward food security through a statewide network of food banks; strengthen the collective response to hunger through collaboration and scaling success; and lead the public conversation needed to solve hunger in Texas.

The North Hollywood Interfaith Food Pantry is a religiously diverse 501c3 non-profit community that strives to meet the needs of those living with food insecurity. Helping Those in Need in Our Community We are a volunteer-based coalition of organizations and individuals from around our community looking to end the growing problem of food insecurity by distributing over 320 non-perishable food bags every Monday and Friday – 52 weeks a year.

Fearless Farmers empowers people to teach future generations of regenerative farmers in classrooms, on farms, and in communities.

The mission of Nourish Pierce County is to provide nutritious food & support services to people in need with compassion, dignity and respect. Our goal is to provide enough nutritious food for individuals and families to make at least three meals a day for three days. No one needing assistance is turned away.

The West Chester Food Cupboard commits to provide a variety of fresh and nonperishable healthy food items to West Chester residents in need...because no one should go hungry.

Their mission is to provide food for Iowa children, families, and seniors to lead full and active lives, strengthening the communities where they live.

The mission of the Merrimack Valley Food Bank (MVFB) is to help meet a person's most profound need for adequate nutrition and freedom from hunger. Through our partnerships and collaboration with poverty and anti-hunger non-profit organizations, MVFB addresses barriers that prevent low to moderate income families and individuals from accessing healthy food; engages the community to join our mission; and works to bring about economic change by providing low-income individuals and families with resources to improve their economic situation. Only through cooperative efforts can society initiate change, develop strategies to alleviate hunger and work toward improving the quality of life for all people.

The mission of the Wakefield Food Pantry is to provide food supplies to Wakefield, Massachusetts residents who need a helping hand.

Share Food Program leads regional efforts to reduce food insecurity by supplying nutritious food through a large network of partner pantries, school programs, senior deliveries, and community distributions. They focus on expanding access to healthy food, volunteer engagement, and advocacy across the Greater Philadelphia region.

Nashua Soup Kitchen & Shelter provides food, emergency shelter, and a wide range of supportive services to individuals and families throughout Greater Nashua. We work to improve and increase access to a full spectrum of basic needs through engaging in advocacy work, conducting sustainable programs, and thoughtfully collaborating with peer agencies.

The mission of the Connecticut Food Bank is to provide nutritious food to people in need. We do this by supplying food products and resources to our member agencies, as well as through direct food distribution programs and by promoting public awareness about the problem of hunger. We provide food and resources to a network of community-based food programs, such as soup kitchens, food pantries, shelters, residential programs and day programs serving adults and children in six of Connecticut’s eight counties: Fairfield, Litchfield, Middlesex, New Haven, New London and Windham. The Connecticut Food Bank is the largest centralized source of emergency food in Connecticut and last year distributed enough food to provide more than 19.2 million meals.