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Here at Aunt Dot’s Place, Our goal is small but our vision is large. A passionate, dedicated team of volunteers have joined forces to create a local food shelf for the residents in the Essex Community. Our organization will begin as a resource for food. In the future, we hope to evolve and be able to offer clothing, temporary shelter and employment assistance to those who seek our support.
Our mission is to financially support organizations that feed the hungry. We raise funds to purchase food and equipment to assist qualifying agencies in procuring, storing, preserving and transporting food and other necessary items to our food insecure neighbors.
Full Plates Full Potential is working hard to end child hunger in Maine by connecting kids to effective nutrition programs like school breakfast, lunch and summer meals and more.
Everyone should have access to healthy, nutritious food. Together with our partners, we provide nutritious food to those in need.
.LeRoy Rotary Community Kitchen was proud to serve 220 take out dinners to the community on March 24th as well as deliver 25 meals to homebound seniors.
To provide those in need with emergency food by working together with community members, leaders, and local businesses and organizations to gather, store, and distribute goods; to offer compassionate help as we respect the dignity of each person we serve; and to inform and educate our community about the issue of hunger in northern Saratoga County, NY.
Their mission is to secure and distribute food to the needy in an effort to alleviate hunger in Hancock County.
They are a non-profit charitable organization that was organized in November of 1983 to help their friends and neighbors who were in need. They provide supplemental groceries on a weekly basis to individuals and families.
With the belief that all men and women are gifts from God St. Leo's Soup Kitchen is a non-profit non-denominational organization that strives to provide sustenance and other services at no cost to the Detroit Community.
FRESHFARM is a nonprofit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. We operate producer-only farmers markets that provide vital economic opportunities to local farmers and food producers, pioneering food distribution programs that increase food access for low-income families, and innovative food education programs that build healthier communities.