Our Mission
Our mission is to support wellness within the hospitality industry and to improve the lives of our community through shared stories, skills, and resources.
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Our Impact
Causes We Support
Countries We Serve
United Nations Sustainable Development Goals
From servers and bartenders to dishwashers and chefs, each person working in a restaurant gives their all to make guests feel welcome, cared for and nourished. Our mission is to return the favor. To care for the people who take such good care of us. To provide a place for restaurant staff to feel supported, heard and appreciated. CHOW believes a more equitable and resilient food/beverage/ hospitality industry is possible. Our community is often overlooked when it comes to equitable pay, comprehensive benefits, and support. Food/beverage/ hospitality workers work long hours and disproportionately face mental health and other challenges. As we all move toward progress on the 2030 UN Sustainable Development Goals, we need to include everyone to achieve true equity.
