Pledge to make a difference, together.
$5,680 raised via 12 donations
We believe in the power of food & hospitality to transform young lives. We believe learning to cook is the first step in this journey. Culinary arts teaches problem-solving, creativity, innovation, time management, and analytical skills. Knowing how to boil water and cook an egg is not enough. True power comes in preparing, cooking, presenting, and serving a meal to others. We believe confidence in the kitchen leads to confidence in the workplace. That’s why we’ve been saying, “Yes, Chef!” to young culinary hopefuls for nearly four decades. Through our programs and vast network of industry partners, we are creating clear pathways for the next generation of sous chefs, executive chefs, hospitality workers, hoteliers, restaurateurs, and food entrepreneurs.
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